When planning a healthy catering menu, it is important to consider the dietary needs of your guests. Be sure to offer a variety of options so that everyone can find something they enjoy. You should also make sure that the food is visually appealing and well-presented. This will help to make your event a success and leave your guests feeling satisfied and healthy. The key is to choose foods that are high in nutrients and low in unhealthy fats, sugar, and salt. You can also make your own healthy catering options by cooking at home and bringing them to your event.